Happy National Dog Biscuit Day!
February 23 is National Dog Biscuit Day, so I wanted to share an easy recipe our girl Zoe loves! It’s made with just 3 ingredients, peanut butter, banana, and oats. We would love for you to share some of your favorite recipes too! Let us know if your pups gobble these down like Zoe does!
Peanut Butter Banana Dog Treats
Cook Time: 15 minutes
Ingredients:
1 1/2 cups uncooked Oatmeal
1 large Banana
1/2 cup Peanut Butter with NO xylitol
Instructions:
Cook Time: 15 minutes
Ingredients:
1 1/2 cups uncooked Oatmeal
1 large Banana
1/2 cup Peanut Butter with NO xylitol
Instructions:
-Preheat your oven to 350 degrees.
-Using a food processor or blender, grind your oats until they're powder.
-In a bowl, beat together the banana and peanut butter until smooth. A few small chunks of banana here and there is ok. The dough should stick together, but shouldn't be sticky.
-Reserve about a tablespoon of ground oatmeal and pour the rest into the banana peanut butter mixture and mix until combined.
-Dust your surface with the reserved ground oatmeal and roll your dough to about a 1/4 inch thickness.
-Cut into desired shapes and place on a parchment paper lined cookie sheet.
-Bake treats for approximately 15 minutes, or until the edges start to brown.
-Cool completely before storing in an airtight container for up to a week.
Recipe Notes:
-Add additional peanut butter if the dough is too dry or additional oats if too sticky.
-Be sure to use a peanut butter that does not contain xylitol, as it is harmful to dogs. Always double check with your vet before feeding your pet new foods.
-Using a food processor or blender, grind your oats until they're powder.
-In a bowl, beat together the banana and peanut butter until smooth. A few small chunks of banana here and there is ok. The dough should stick together, but shouldn't be sticky.
-Reserve about a tablespoon of ground oatmeal and pour the rest into the banana peanut butter mixture and mix until combined.
-Dust your surface with the reserved ground oatmeal and roll your dough to about a 1/4 inch thickness.
-Cut into desired shapes and place on a parchment paper lined cookie sheet.
-Bake treats for approximately 15 minutes, or until the edges start to brown.
-Cool completely before storing in an airtight container for up to a week.
Recipe Notes:
-Add additional peanut butter if the dough is too dry or additional oats if too sticky.
-Be sure to use a peanut butter that does not contain xylitol, as it is harmful to dogs. Always double check with your vet before feeding your pet new foods.
Here is the link to the recipe from Munchkins and Military:
